False Bay Chenin

Vibrant aromas of citrus and green plum, intertwined with herbal tones like fennel and aniseed. Wild yeast fermentation adds a subtle bready, brioche-like character, which is tempered by creamy lemon. On the palate, it’s richly textured with a medium body — balanced by taut acidity, and the finish is long, savoury, and nuanced.